Redland Green School

RGS Bristol


Feeding Hungry Minds

Click to download the Christmas menu.

Click to download the latest menu and price list:

Click here to download the student leaflet

Click here to download the consent form for the new biometric catering system

Click here to download the biometric data protection information



We provide students at Redland Green with exciting, high quality, healthy food through the use of fresh, seasonal ingredients, providing students with choice and variety whilst delivering great value for money.


Eat Well…Drink Well…Learn Well...

Our approach is to use our slogan ‘eat well, drink well, learn well’. We provide homemade, healthy food to our students, and we involve them in the menu choices. All our food is freshly prepared, using fresh ingredients and fresh vegetables. We work with our students, ask for their feedback and amend our menus accordingly. There is plenty of fruit and vegetables, as well as filling, satisfying food for hungry students. We also provide wraps, baguettes, salad boxes and the occasional treat for pudding. Everything in moderation is another of our mottos!

Our menus run on a 3-week cycle.

Our most popular dishes at the moment are pasta, wraps and our take-away fish and chips.

We like to go above and beyond for our students. They can come to us in the morning and put in an order for a gluten-free pasta pot, a wrap or baguette and we will make it up especially for them.


In terms of drinks, we only sell water, flavoured water, orange and apple juice (200ml bottles) and milkshakes (200ml). 

Five Star Catering and Healthy School

Our kitchen has a 5 star rating from the Food Standards Agency, of which we are really proud.


We also have the status of being a Healthy School.

This is designed to promote children’s health in schools. Healthy children and young people learn better, so improving health will improve educational outcomes.

Under this accreditation we reviewed our provision for health and wellbeing across 4 areas: PSHE (Personal, Social and Health Education), Healthy Eating, Physical Activity and Emotional Well-being and Mental Health.

We identified our strengths and the areas for development were worked into a simple online action plan.