Redland Green School

RGS Bristol

Year 7 Food Technology Students Celebrate with Three Course Meal!

Our Year 7 Food Technology students celebrated the end of their course by cooking a three course meal, without teacher assistance. This menu was designed to showcase all the skills students' have learnt over their Food Technology course and comprised a savoury salad starter, a homemade burger main course and a cake dessert.

And as you can see from the photographs, the students did a great job, producing some great dishes!

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